Items where Division is "Gizi" and Year is 2023

Agustina, Novia and Ulilalbab, Arya (2023) Hubungan Merk Garam dan Perilaku Penyimpanan Garam dengan Kandungan Yodium Garam Rumah Tangga. Jurnal Kesehatan Tambusai, 4 (1). pp. 191-198. ISSN 2774-5848

Filiya, Ana Nur and Prasetyo, Erwin and Risnawati, Sari and Mutiara, Sheyla and Anshori, Zahwa Annisa (2023) Organoleptic Test of Tempe Sticks with The Addition of Ear Mushroom ((Auricularia auricular) for Vegetarian Diet. Jurnal Gizi Prima (Prime Nutrition Journal), 8 (2). pp. 129-135. ISSN 2355-1364

Indahsari, Fitria Nur’Aini and Ulilalbab, Arya (2023) Pengaruh Penambahan Singkong (Mahihot utilissima) Sebagai Filler Terhadap Daya Terima dan Kadar Air Nugget Ikan Tuna. PREPOTIF: Jurnal Kesehatan Masyarakat, 7 (1). pp. 680-686. ISSN 2623-1581

Naimah, Siska Yulva and Ulilalbab, Arya and Suprihartini, Cucuk (2023) Pengaruh Formula Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus. Journal of Tropical Food and Agroindustrial Technology, 4 (01). pp. 29-36. ISSN 2541-5816

Sa’adah, Khofifatus and Anggara, Junica Happy Dwi Ananda Budi and Kikiamyani, Kikiamyani and Putri, Lovia Ayu Nenda Rizqy and Nugraha, Agung and Rahmawati, Ika Fitria and Ulilalbab, Arya (2023) Daya Terima Cookies Almond (Prunus Amygdalus) Substitusi Tepung Ari Kedelai (Glycine Max) Untuk MP Asi. Jurnal Kesehatan Tambusai, 4 (2). pp. 979-987. ISSN 2774 - 5848

Suprihartini, Cucuk and Ulilalbab, Arya and Budiman, Frenky Arif (2023) The Effect of Giving Moringa Tempeh Flour on Hemoglobin Levels and Body Weight of Wistar Rats. SAGO Gizi dan Kesehatan, 4 (2). pp. 297-302. ISSN 2721-558X

Syafitri, Wieke Riswanda and Reviana, Celvine Ayu and Hidayah, Khusnul Nur and Joansyah, Marella Firsta and Putra, Mishael Raissa and Ulilalbab, Arya (2023) Organoleptik dan Daya Terima Whey Kefir Kunyit Asam. Jurnal Kesehatan Tambusai, 4 (2). pp. 10067-10078. ISSN 2774 - 5848

Ulilalbab, Arya and Nurdyansyah, Fafa and Aulia, Latifa Putri and Fitriyah, Holif and Nasution, Ade Saputra and Wardana, Ata Aditya and Rosiana, Nita Maria and Nugroho, Kristiawan Prasetyo Agung and Ningtyas, Rina and Fajarwaty, Tri and Suprihartini, Cucuk and Sihombing, Monang and Maa’idah, Ulfa Nur and Yuliawati, Yuliawati and Yudhayanti, Devita and Umiyati, Rini and Olivia, Zora (2023) Keamanan Pangan. Sada Kurnia Pustaka, Banten. ISBN 978-623-09-4376-8

Ulilalbab, Arya and Rachmawati, Dwita Aryadina and Mutyah, Diyan and Nurkhalim, Ratna Frenty and Fadmi, Fitri Rachmillah and Handayani, Aris and Suryana, Arinda Lironika and Nurlela, Lela and Sidabutar, Sondang and Palilingan, Richard Andreas and Adhianata, Heni and Sihombing, Eka Saudur Renaldi and Dherlirona, Dherlirona and Widyaningsih, Linda and Pujianto, Tutut and Susanti, Ari and Raharja, Kristian Triatmaja and Harfika, Meiana and Nasution, Ade Saputra and Rizqulloh, Lutfiyah and Setiarsih, Dini and Damayati, Dwi Santy and Fitriyah, Holif (2023) Ilmu Kesehatan Masyarakat. September 2023 ed. Sada Kurnia Pustaka, Serang Banten. ISBN 978-623-8385-10-2

Ulilalbab, Arya and Santi, Sherly Maureta and Sari, Ria Novita and Putri, Riska Nabela Andini and Zahroh, Ummu and Anshori, Zahwa Annisa (2023) Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil. Journal of Tropical Food and Agroindustrial Technology, 4 (02): 2. pp. 46-55. ISSN 2541-5816

Wulandari, Dina Eka and Ulilalbab, Arya (2023) Pengaruh Penambahan Wortel Terhadap Kandungan Vitamin A dan Daya Terima Nugget Ikan Gabus (Channa striata). INSOLOGI: Jurnal Sains dan Teknologi, 2 (2). pp. 298-305. ISSN 2828-4984