Items where Author is "Oktaviani, Inggrid Ika"

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Article

Oktaviani, Inggrid Ika and Ulilalbab, Arya (2020) Pengaruh Penambahan Tepung Biji Alpukat (Persea americana Mill) dalam Pembuatan Roti Tawar terhadap Kadar Air. Jurnal Teknologi Pangan dan Kesehatan, 2 (1). ISSN 2620-7753

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