The Effect Of Black Tea Consumption On Teeth Coloring In The Community

Mayangsari, Nino and Chasanah, Niswatun and Nurmalasari, Afrida and Usviany, Veny and Alfah, Sitti and Mainassy, Meilisa Carlen (2024) The Effect Of Black Tea Consumption On Teeth Coloring In The Community. International Journal of Health Sciences (IJHS), 2 (2). pp. 538-546. ISSN 2987-0836

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Abstract

Tea is a type of plant that is popular as a drink. In general, based on the processing method, tea can be classified into three types, namely green tea, olong tea and black tea. The aim of this research is to find out whether there is an effect of tooth coloring on people who consume black tea. The method used is literature study to find theoretical references that are relevant to the cases or problems found. The data used comes from journals, scientific literature, rivew, which contains tooth coloring sheets in people who consume black tea. The results of the research show that there is a relationship between public knowledge and tooth coloring. The conclusion is that the effect of tooth coloring on people who consume black tea is due to the lack of public knowledge about the content of black tea which contains a lot of tannins, which can cause teeth to change color from brown to black.

Item Type: Article
Kata Kunci: Influence, Consumption, Black Tea, Teeth Coloring, Society
Subjects: R Medicine > RK Dentistry
Divisions: Karya Dosen > Dokter Gigi
Depositing User: admin
Date Deposited: 08 May 2024 03:29
Last Modified: 08 May 2024 03:29
URI: http://eprints.iik.ac.id/id/eprint/378

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